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Literature summary extracted from

  • Chaudhary, A.; Gupta, L.K.; Gupta, J.K.; Banerjee, U.C.
    Purification and properties of levanase from Rhodotorula sp. (1996), J. Biotechnol., 46, 55-61.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.2.1.65 2-mercaptoethanol
-
 Rhodotorula sp.

Application

EC Number Application Comment Organism
3.2.1.65 agriculture slime dissolving for more effective penetration of biocides inside the cell wall Rhodotorula sp.
3.2.1.65 synthesis paper industry Rhodotorula sp.

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.65 Ammonium oxalate
-
 Rhodotorula sp.
3.2.1.65 ammonium persulfate
-
 Rhodotorula sp.
3.2.1.65 ascorbic acid
-
 Rhodotorula sp.
3.2.1.65 Ca2+
-
 Rhodotorula sp.
3.2.1.65 Co2+
-
 Rhodotorula sp.
3.2.1.65 Cu2+
-
 Rhodotorula sp.
3.2.1.65 EDTA
-
 Rhodotorula sp.
3.2.1.65 glutathione
-
 Rhodotorula sp.
3.2.1.65 Hg2+
-
 Rhodotorula sp.
3.2.1.65 Hydrazine sulfate
-
 Rhodotorula sp.
3.2.1.65 KMnO4
-
 Rhodotorula sp.
3.2.1.65 Mg2+
-
 Rhodotorula sp.
3.2.1.65 Sodium citrate
-
 Rhodotorula sp.
3.2.1.65 Sodium thioglycollate
-
 Rhodotorula sp.

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.65 0.97
-
 levan
-
 Rhodotorula sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.65 39000
-
 SDS-PAGE Rhodotorula sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.65 Rhodotorula sp.
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.65
-
 Rhodotorula sp.

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.65 34.4
-
-
 Rhodotorula sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.65 inulin + H2O
-
 Rhodotorula sp. ?
-
 ?
3.2.1.65 levan + H2O
-
 Rhodotorula sp. fructose + ?
-
 ?
3.2.1.65 sucrose + H2O
-
 Rhodotorula sp. D-fructose + D-glucose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.65 40
-
-
 Rhodotorula sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.65 4
-
-
 Rhodotorula sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.65 6
-
-
 Rhodotorula sp.
3.2.1.65 7
-
-
 Rhodotorula sp.

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.65 5.5 6.5
-
 Rhodotorula sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.65 5.5 6.5
-
 Rhodotorula sp.