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Literature summary extracted from

  • Kang, S.K.; Lee, S.O.; Lim, Y.S.; Jang, K.L.; Lee, T.H.
    Purification and characterization of a novel levanoctaoase-producing levanase from Pseudomonas strain K-52 (1998), Biotechnol. Appl. Biochem., 27, 159-166.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.65 medicine enhancing effect on the immune system and other physiological functions Pseudomonas strain K-52

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.65 Ag+
-
Pseudomonas strain K-52
3.2.1.65 Cu2+
-
Pseudomonas strain K-52
3.2.1.65 diethyl dicarbonate
-
Pseudomonas strain K-52
3.2.1.65 EDTA
-
Pseudomonas strain K-52
3.2.1.65 Fe2+
-
Pseudomonas strain K-52
3.2.1.65 Hg2+
-
Pseudomonas strain K-52

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.65 38000
-
SDS-PAGE and gel filtration Pseudomonas strain K-52

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.65 Pseudomonas strain K-52
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.65
-
Pseudomonas strain K-52

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.65 39.2
-
-
Pseudomonas strain K-52

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.65 cellulose + H2O
-
Pseudomonas strain K-52 ?
-
?
3.2.1.65 D-(+)-xylose + H2O
-
Pseudomonas strain K-52 ?
-
?
3.2.1.65 dextran + H2O
-
Pseudomonas strain K-52 ?
-
?
3.2.1.65 fructose + H2O
-
Pseudomonas strain K-52 ?
-
?
3.2.1.65 galactose + H2O
-
Pseudomonas strain K-52 ?
-
?
3.2.1.65 glucose + H2O
-
Pseudomonas strain K-52 ?
-
?
3.2.1.65 lactose + H2O
-
Pseudomonas strain K-52 ?
-
?
3.2.1.65 maltose + H2O
-
Pseudomonas strain K-52 ?
-
?
3.2.1.65 raffinose + H2O
-
Pseudomonas strain K-52 ?
-
?
3.2.1.65 soluble starch + H2O
-
Pseudomonas strain K-52 ?
-
?
3.2.1.65 xylan + H2O
-
Pseudomonas strain K-52 ?
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.65 35
-
-
Pseudomonas strain K-52

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.65 30 40
-
Pseudomonas strain K-52

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.65 7
-
-
Pseudomonas strain K-52

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.65 6 9 4°C Pseudomonas strain K-52