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Literature summary extracted from

  • Yokotsuka, K.; Kakehashi, Y.; Oyama, S.; Kato, A.; Akatsuka, S.; Yoshitake, S.; Kushida, T.
    Production and properties of lytic enzyme and exo-beta-1,3-glucanase from Streptomyces murinus (1978), J. Ferment. Technol., 56, 599-605.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.58 CuSO4
-
 Streptomyces murinus
3.2.1.58 HgCl2
-
 Streptomyces murinus
3.2.1.58 MnCl2
-
 Streptomyces murinus
3.2.1.58 NiCl2
-
 Streptomyces murinus
3.2.1.58 ZnSO4
-
 Streptomyces murinus

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.58 Ca2+ enhanced activity Streptomyces murinus
3.2.1.58 Co2+ enhanced activity Streptomyces murinus
3.2.1.58 Mg2+ enhanced activity Streptomyces murinus
3.2.1.58 Zn2+ enhanced activity Streptomyces murinus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.58 Streptomyces murinus
-
-
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.58 6.7
-
-
 Streptomyces murinus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.58 laminarin + H2O
-
 Streptomyces murinus D-glucose + laminaribiose + gentiobiose + oligosaccharides + laminaritriose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.58 50
-
-
 Streptomyces murinus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.58 30
-
 looses activity at higher temperatures Streptomyces murinus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.58 6
-
-
 Streptomyces murinus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.58 4 6
-
 Streptomyces murinus