EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.58 | 2-deoxy-D-glucose | slight | Schizosaccharomyces japonicus | |
3.2.1.58 | D-glucono-delta-lactone | Ki: 0.9 mM | Schizosaccharomyces japonicus | |
3.2.1.58 | Hg2+ | - |
Schizosaccharomyces japonicus | |
3.2.1.58 | indole-3-acetic acid | slight | Schizosaccharomyces japonicus | |
3.2.1.58 | Zn2+ | - |
Schizosaccharomyces japonicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.58 | additional information | - |
additional information | pustulan 166 mg/ml | Schizosaccharomyces japonicus | |
3.2.1.58 | additional information | - |
additional information | laminarin 6.25 mg/ml | Schizosaccharomyces japonicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.58 | Schizosaccharomyces japonicus | - |
var. versatilis | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.58 | 418.6fold | Schizosaccharomyces japonicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.58 | 180 | - |
- |
Schizosaccharomyces japonicus |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.58 | 1-4°C, sodium succinate buffer pH 5.0-5.5, 3 months, no loss of activity | Schizosaccharomyces japonicus |
3.2.1.58 | freeze drying, 50% activity loss | Schizosaccharomyces japonicus |
3.2.1.58 | frozen, 8 months, 50% activity loss | Schizosaccharomyces japonicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.58 | gentiobiose + H2O | - |
Schizosaccharomyces japonicus | D-glucose | - |
? | |
3.2.1.58 | laminarin + H2O | - |
Schizosaccharomyces japonicus | D-glucose + laminaribiose + gentiobiose + oligosaccharides + laminaritriose | different combinations and amounts of following products: D-glucose (main product), laminaribiose, gentiobiose, oligosaccharides, laminaritriose | ? | |
3.2.1.58 | p-nitrophenyl-beta-D-glucoside | - |
Schizosaccharomyces japonicus | D-glucose + nitrophenol + glucan | - |
? | |
3.2.1.58 | pachyman + H2O | - |
Schizosaccharomyces japonicus | D-glucose | - |
? | |
3.2.1.58 | pustulan + H2O | - |
Schizosaccharomyces japonicus | D-glucose | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.58 | 50 | - |
up to 50°C | Schizosaccharomyces japonicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.58 | 5 | - |
- |
Schizosaccharomyces japonicus |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.58 | 0.9 | - |
D-glucono-delta-lactone | - |
Schizosaccharomyces japonicus |