EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.2 | Ag2+ | - |
Bacillus cereus | |
3.2.1.2 | Cu2+ | - |
Bacillus cereus | |
3.2.1.2 | Fe2+ | - |
Bacillus cereus | |
3.2.1.2 | Hg2+ | HgCl2 | Bacillus cereus | |
3.2.1.2 | PCMB | cysteine reactivates | Bacillus cereus | |
3.2.1.41 | Ag+ | - |
Bacillus cereus | |
3.2.1.41 | Fe2+ | - |
Bacillus cereus | |
3.2.1.41 | Hg2+ | - |
Bacillus cereus | |
3.2.1.41 | p-chloromercuribenzoate | - |
Bacillus cereus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.41 | extracellular | - |
Bacillus cereus | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.2 | 35000 | - |
gel filtration | Bacillus cereus |
3.2.1.41 | 110000 | - |
gel filtration | Bacillus cereus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.41 | amylopectin + H2O | Bacillus cereus | branched polysaccharides | maltooligosaccharides + maltose | - |
? | |
3.2.1.41 | pullulan + H2O | Bacillus cereus | - |
maltotriose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.2 | Bacillus cereus | - |
var. mycoides | - |
3.2.1.41 | Bacillus cereus | - |
var. mycoides | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.2 | - |
Bacillus cereus |
3.2.1.41 | - |
Bacillus cereus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.2 | additional information | - |
- |
Bacillus cereus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.2 | amylopectin + H2O | - |
Bacillus cereus | beta-maltose + ? | - |
? | |
3.2.1.2 | amylose + H2O | - |
Bacillus cereus | beta-maltose | - |
? | |
3.2.1.2 | glycogen + H2O | - |
Bacillus cereus | beta-maltose | - |
? | |
3.2.1.2 | starch + H2O | - |
Bacillus cereus | maltose + ? | - |
? | |
3.2.1.41 | amylopectin + H2O | - |
Bacillus cereus | maltooligosaccharides + maltose | - |
? | |
3.2.1.41 | amylopectin + H2O | branched polysaccharides | Bacillus cereus | maltooligosaccharides + maltose | - |
? | |
3.2.1.41 | glycogen beta-limit dextrin + H2O | - |
Bacillus cereus | maltotriose + maltose + maltosetetraose | - |
? | |
3.2.1.41 | pullulan + H2O | - |
Bacillus cereus | maltotriose + ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.41 | pullulanase type II | hydrolyzes (1-6)-alpha-D-glucosidic linkages in pullulan and (1-4)-alpha-linkages in other polysaccharides | Bacillus cereus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.2 | 50 | - |
- |
Bacillus cereus |
3.2.1.41 | 50 | - |
- |
Bacillus cereus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.2 | 28 | 61 | 28°C: about 40% of maximal activity, 61°C: about 30% of maximal activity | Bacillus cereus |
3.2.1.41 | 60 | - |
pullulan | Bacillus cereus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.2 | 50 | - |
10 min, stable below | Bacillus cereus |
3.2.1.41 | 50 | - |
instable above | Bacillus cereus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.2 | 7 | - |
- |
Bacillus cereus |
3.2.1.41 | 6 | - |
- |
Bacillus cereus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.2 | 4.5 | 8.5 | pH 4.5: about 40% of maximal activity, pH 8.5: about 60% of maximal activity | Bacillus cereus |
3.2.1.41 | 5 | 10 | - |
Bacillus cereus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 5 | 9 | - |
Bacillus cereus |