EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.21 | Cu2+ | slight inhibition at 2 mM | Aspergillus fumigatus | |
3.2.1.21 | Fe3+ | 44% inhibition at 2 mM | Aspergillus fumigatus | |
3.2.1.21 | Hg2+ | 70% inhibition at 2 mM | Aspergillus fumigatus | |
3.2.1.21 | p-chloromercuribenzoic acid | 33.3% inhibition at 2 mM | Aspergillus fumigatus | |
3.2.1.21 | SDS | strong inhibition at 2 mM | Aspergillus fumigatus | |
3.2.1.37 | Cu2+ | strong inhibition at 2 mM | Aspergillus fumigatus | |
3.2.1.37 | Fe3+ | slight inhibition at 2 mM | Aspergillus fumigatus | |
3.2.1.37 | Hg2+ | complete inhibition at 2 mM | Aspergillus fumigatus | |
3.2.1.37 | p-chloromercuribenzoate | complete inhibition at 2 mM | Aspergillus fumigatus | |
3.2.1.37 | SDS | complete inhibition at 2 mM | Aspergillus fumigatus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.21 | 1.4 | - |
4-nitrophenyl-beta-D-glucopyranoside | - |
Aspergillus fumigatus | |
3.2.1.21 | 11.4 | - |
gentiobiose | - |
Aspergillus fumigatus | |
3.2.1.21 | 24.8 | - |
cellobiose | - |
Aspergillus fumigatus | |
3.2.1.37 | 2 | - |
p-nitrophenyl beta-D-xyloside | - |
Aspergillus fumigatus | |
3.2.1.37 | 23.8 | - |
xylobiose | - |
Aspergillus fumigatus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.21 | extracellular | - |
Aspergillus fumigatus | - |
- |
3.2.1.37 | extracellular | - |
Aspergillus fumigatus | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 95000 | - |
4 * 95000, SDS-PAGE | Aspergillus fumigatus |
3.2.1.21 | 380000 | - |
gel filtration | Aspergillus fumigatus |
3.2.1.37 | 90000 | - |
4 * 90000, SDS-PAGE | Aspergillus fumigatus |
3.2.1.37 | 360000 | - |
gel filtration, SDS-PAGE | Aspergillus fumigatus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.21 | 4-O-beta-D-glucopyranosyl-D-glucose + H2O | Aspergillus fumigatus | cellobiose | beta-D-glucose + D-glucose | - |
? | |
3.2.1.21 | 6-O-beta-D-glucopyranosyl-D-glucose + H2O | Aspergillus fumigatus | gentiobiose | beta-D-glucose + D-glucose | - |
? | |
3.2.1.21 | xylobiose + H2O | Aspergillus fumigatus | - |
D-xylose + beta-D-xylose | - |
? | |
3.2.1.37 | xylo-oligosaccharides + H2O | Aspergillus fumigatus | - |
beta-D-xylose + ? | - |
? | |
3.2.1.37 | xylobiose + H2O | Aspergillus fumigatus | - |
beta-D-xylose + D-xylose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.21 | Aspergillus fumigatus | - |
- |
- |
3.2.1.37 | Aspergillus fumigatus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.21 | to homogeneity, chromatography steps | Aspergillus fumigatus |
3.2.1.37 | to homogeneity by 4step chromatography | Aspergillus fumigatus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.21 | cell culture | - |
Aspergillus fumigatus | - |
3.2.1.37 | cell culture | - |
Aspergillus fumigatus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 99.6 | - |
- |
Aspergillus fumigatus |
3.2.1.37 | 16.2 | - |
- |
Aspergillus fumigatus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.21 | (2-hydroxymethylphenyl)-beta-D-glucopyranoside + H2O | low activity | Aspergillus fumigatus | 2-hydroxymethylphenol + beta-D-glucose | - |
? | |
3.2.1.21 | (2-hydroxymethylphenyl)-beta-D-glucopyranoside + H2O | salicin | Aspergillus fumigatus | 2-hydroxymethylphenol + beta-D-glucose | - |
? | |
3.2.1.21 | 4-nitrophenyl beta-D-galactoside + H2O | low activity | Aspergillus fumigatus | 4-nitrophenol + beta-D-galactose | - |
? | |
3.2.1.21 | 4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Aspergillus fumigatus | 4-nitrophenol + D-glucopyranose | - |
? | |
3.2.1.21 | 4-nitrophenyl beta-D-xylopyranoside + H2O | low activity | Aspergillus fumigatus | 4-nitrophenol + beta-D-xylose | - |
? | |
3.2.1.21 | 4-O-beta-D-glucopyranosyl-D-glucose + H2O | cellobiose | Aspergillus fumigatus | beta-D-glucose + D-glucose | - |
? | |
3.2.1.21 | 6-O-beta-D-glucopyranosyl-D-glucose + H2O | gentiobiose | Aspergillus fumigatus | beta-D-glucose + D-glucose | - |
? | |
3.2.1.21 | gentiobiose + H2O | - |
Aspergillus fumigatus | 2 beta-D-glucose | - |
? | |
3.2.1.21 | methyl-beta-D-glucoside + H2O | low activity | Aspergillus fumigatus | beta-D-glucose + methanol | - |
? | |
3.2.1.21 | xylobiose + H2O | - |
Aspergillus fumigatus | D-xylose + beta-D-xylose | - |
? | |
3.2.1.37 | p-nitrophenyl beta-D-xyloside + H2O | - |
Aspergillus fumigatus | p-nitrophenol + beta-D-xylose | - |
? | |
3.2.1.37 | xylo-oligosaccharides + H2O | - |
Aspergillus fumigatus | beta-D-xylose + ? | - |
? | |
3.2.1.37 | xylobiose + H2O | - |
Aspergillus fumigatus | beta-D-xylose + D-xylose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.21 | tetramer | 4 * 95000, SDS-PAGE | Aspergillus fumigatus |
3.2.1.37 | tetramer | 4 * 90000, SDS-PAGE | Aspergillus fumigatus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 65 | - |
- |
Aspergillus fumigatus |
3.2.1.37 | 75 | - |
- |
Aspergillus fumigatus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 60 | - |
stable up to for 20 min | Aspergillus fumigatus |
3.2.1.37 | 65 | - |
stable up to | Aspergillus fumigatus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 4.5 | - |
- |
Aspergillus fumigatus |
3.2.1.37 | 4.5 | - |
- |
Aspergillus fumigatus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 2 | 8 | stable within | Aspergillus fumigatus |
3.2.1.37 | 2 | 8 | stable for 20 min at 50°C | Aspergillus fumigatus |