EC Number | General Stability | Organism |
---|---|---|
3.2.1.37 | improved pH- and temperature-stability as native sucrase-cellobiase-xylosidase aggregate | Termitomyces clypeatus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.37 | Ag+ | total inhibition at 10 mM | Termitomyces clypeatus | |
3.2.1.37 | beta-D-xylose | 50% inhibition at 10 mM | Termitomyces clypeatus | |
3.2.1.37 | Cu2+ | total inhibition at 10 mM | Termitomyces clypeatus | |
3.2.1.37 | Fe2+ | total inhibition at 10 mM | Termitomyces clypeatus | |
3.2.1.37 | guanidinium hydrochloride | 50% inhibition at 3 M | Termitomyces clypeatus | |
3.2.1.37 | SDS | 100% inhibition at 0.2%, w/v | Termitomyces clypeatus | |
3.2.1.37 | Urea | 100% inhibition at 3 M | Termitomyces clypeatus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.37 | 0.4 | - |
p-nitrophenyl beta-D-xyloside | - |
Termitomyces clypeatus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.37 | extracellular | - |
Termitomyces clypeatus | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 94000 | - |
SDS-PAGE, gel filtration | Termitomyces clypeatus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.37 | xylo-oligosaccharides + H2O | Termitomyces clypeatus | derived from xylan | beta-D-xylose + ? | - |
? | |
3.2.1.37 | xylobiose + H2O | Termitomyces clypeatus | - |
beta-D-xylose + D-xylose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.37 | Termitomyces clypeatus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.37 | to homogeneity, 4step chromatography techniques | Termitomyces clypeatus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.37 | mycelium | highest enzyme production in xylan medium | Termitomyces clypeatus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 94 | - |
- |
Termitomyces clypeatus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.37 | methyl-beta-D-xyloside + H2O | - |
Termitomyces clypeatus | beta-D-xylose + methanol | - |
? | |
3.2.1.37 | p-nitrophenyl beta-D-xyloside + H2O | - |
Termitomyces clypeatus | p-nitrophenol + beta-D-xylose | - |
? | |
3.2.1.37 | xylo-oligosaccharides + H2O | derived from xylan | Termitomyces clypeatus | beta-D-xylose + ? | - |
? | |
3.2.1.37 | xylobiose + H2O | - |
Termitomyces clypeatus | beta-D-xylose + D-xylose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.37 | monomer | 1 * 94000, SDS-PAGE, gel filtration | Termitomyces clypeatus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 60 | - |
- |
Termitomyces clypeatus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 5 | - |
- |
Termitomyces clypeatus |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.37 | 3 | - |
guanidinium hydrochloride | - |
Termitomyces clypeatus | |
3.2.1.37 | 10 | - |
beta-D-xylose | - |
Termitomyces clypeatus |