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Literature summary extracted from

  • Araki, T.; Tani, S.; Maeda, K.; Hashikawa, S.; Nakagawa, H.; Morishita, T.
    Purification and characterization of beta-1,3-xylanase from a marine bacterium Vibrio sp. XY-214 (1999), Biosci. Biotechnol. Biochem., 63, 2017-2019.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.32 synthesis preparation of a large number of protoplasts are isolated from Porphyra yezoensis, Phorphyra tenera, and Bangia atropurpurea Vibrio sp.

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.32 Al3+
-
 Vibrio sp.
3.2.1.32 Cu2+ 1 mM, complete inhibition Vibrio sp.
3.2.1.32 dithiothreitol
-
 Vibrio sp.
3.2.1.32 Fe3+
-
 Vibrio sp.
3.2.1.32 Hg2+ 1 mM, complete inhibition Vibrio sp.
3.2.1.32 Mn2+
-
 Vibrio sp.
3.2.1.32 N-bromosuccinimide 1 mM, complete inhibition Vibrio sp.
3.2.1.32 PCMB
-
 Vibrio sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.32 52000
-
 x * 52000, SDS-PAGE Vibrio sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.32 Vibrio sp.
-
 XY-214
-
3.2.1.32 Vibrio sp. XY-214
-
 XY-214
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.32
-
 Vibrio sp.

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.32 9.9
-
-
 Vibrio sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.32 beta-1,3-xylan + H2O
-
 Vibrio sp. xylose + xylooligosaccharides
-
 ?
3.2.1.32 beta-1,3-xylan + H2O
-
 Vibrio sp. XY-214 xylose + xylooligosaccharides
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.32 ? x * 52000, SDS-PAGE Vibrio sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.32 37
-
-
 Vibrio sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.32 30
-
 stable below Vibrio sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.32 7
-
-
 Vibrio sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.32 5 8 4°C, 20 h, stable Vibrio sp.