EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.3 | Hg2+ | 10 mM, strong inhibition | Aspergillus fumigatus | |
3.2.1.3 | additional information | remarkable insensitivity of the enzyme to end product inhibition | Aspergillus fumigatus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 42000 | - |
gel filtration | Aspergillus fumigatus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Aspergillus fumigatus | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.3 | glycoprotein | contains 23% carbohydrate | Aspergillus fumigatus |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.3 | - |
Aspergillus fumigatus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 150 | - |
- |
Aspergillus fumigatus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | alpha-cyclodextrin + H2O | no activity | Aspergillus fumigatus | glucose + ? | - |
? | |
3.2.1.3 | amylopectin + H2O | 85% of activity with starch | Aspergillus fumigatus | D-glucose + ? | - |
? | |
3.2.1.3 | amylose + H2O | 93% of the activity with starch | Aspergillus fumigatus | glucose + ? | - |
? | |
3.2.1.3 | glycogen + H2O | 82% of the activity with starch | Aspergillus fumigatus | glucose + ? | - |
? | |
3.2.1.3 | isomaltose + H2O | 10% of the activity with starch | Aspergillus fumigatus | glucose | - |
? | |
3.2.1.3 | maltose + H2O | 40% of the activity with starch | Aspergillus fumigatus | 2 glucose | - |
? | |
3.2.1.3 | maltotriose + H2O | 46% of the activity with starch | Aspergillus fumigatus | maltose + glucose | - |
? | |
3.2.1.3 | pullulan + H2O | 52% of the activity with starch | Aspergillus fumigatus | ? | - |
? | |
3.2.1.3 | starch + H2O | soluble | Aspergillus fumigatus | glucose + ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.3 | monomer | 1 * 42000, SDS-PAGE | Aspergillus fumigatus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 65 | - |
- |
Aspergillus fumigatus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 70 | - |
half-life in absence of starch: 15 min. Half-life in presene of 3% w/v starch or sorbitol: 50 min. Half-life in presence of 10% sorbitol: 40 min. Half-life in presence of 30% sorbitol: 65 min | Aspergillus fumigatus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 4 | 4.5 | - |
Aspergillus fumigatus |
3.2.1.3 | 4.5 | 5.5 | - |
Aspergillus fumigatus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 3 | 7 | 40°C, 2 days, stable | Aspergillus fumigatus |