EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.3 | Hg2+ | 5 mM, 70% inhibition | Rhizopus arrhizus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 56000 | - |
gel filtration | Rhizopus arrhizus |
3.2.1.3 | 61000 | - |
1 * 61000, SDS-PAGE | Rhizopus arrhizus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Rhizopus arrhizus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.3 | - |
Rhizopus arrhizus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.3 | mycelium | - |
Rhizopus arrhizus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | amylose + H2O | - |
Rhizopus arrhizus | glucose + ? | - |
? | |
3.2.1.3 | glycogen + H2O | - |
Rhizopus arrhizus | glucose + ? | - |
? | |
3.2.1.3 | maltotetraose + H2O | - |
Rhizopus arrhizus | ? | - |
? | |
3.2.1.3 | starch + H2O | soluble | Rhizopus arrhizus | glucose + ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.3 | monomer | 1 * 61000, SDS-PAGE | Rhizopus arrhizus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 50 | - |
- |
Rhizopus arrhizus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 40 | - |
15 min, stable up to | Rhizopus arrhizus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 5 | - |
- |
Rhizopus arrhizus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 4 | 7 | 30°C, 20 h, stable | Rhizopus arrhizus |