EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.3 | Al3+ | - |
Aspergillus awamori | |
3.2.1.3 | Hg2+ | - |
Aspergillus awamori | |
3.2.1.3 | Pb2+ | - |
Aspergillus awamori | |
3.2.1.3 | Tris | - |
Aspergillus awamori |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.3 | additional information | - |
additional information | 0.333 mg/ml for maltose | Aspergillus awamori |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 83700 | - |
calculation from diffusion and sedimentation data | Aspergillus awamori |
3.2.1.3 | 88000 | - |
1 * 88000, SDS-PAGE | Aspergillus awamori |
3.2.1.20 | 130000 | - |
130000, alpha-glucosidase III, SDS-PAGE | Aspergillus awamori |
3.2.1.20 | 140000 | - |
x * 140000, alpha-glucosidase II, SDS-PAGE | Aspergillus awamori |
3.2.1.20 | 1250000 | - |
x * 1250000, alpha-glucosidase I, SDS-PAGE | Aspergillus awamori |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Aspergillus awamori | - |
- |
- |
3.2.1.20 | Aspergillus awamori | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.3 | - |
Aspergillus awamori |
3.2.1.20 | alpha-glucosidase I, II and III | Aspergillus awamori |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | additional information | - |
- |
Aspergillus awamori |
3.2.1.20 | additional information | - |
- |
Aspergillus awamori |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | amylopectin + H2O | - |
Aspergillus awamori | D-glucose + ? | - |
? | |
3.2.1.3 | amylose + H2O | - |
Aspergillus awamori | glucose + ? | beta-glucose | ? | |
3.2.1.3 | glycogen + H2O | - |
Aspergillus awamori | glucose + ? | - |
? | |
3.2.1.3 | maltose + H2O | - |
Aspergillus awamori | 2 glucose | - |
? | |
3.2.1.3 | maltotriose + H2O | - |
Aspergillus awamori | maltose + glucose | - |
? | |
3.2.1.3 | phenyl alpha-maltoside + H2O | - |
Aspergillus awamori | glucose + phenyl alpha-glucoside | - |
? | |
3.2.1.3 | starch + H2O | soluble | Aspergillus awamori | glucose + ? | - |
? | |
3.2.1.20 | amylose + H2O | - |
Aspergillus awamori | alpha-D-glucose | - |
? | |
3.2.1.20 | maltose | - |
Aspergillus awamori | panose + ? | alpha-glucosyltransfer products: panose + isomaltose | ? | |
3.2.1.20 | maltose + H2O | - |
Aspergillus awamori | alpha-D-glucose + D-glucose | - |
? | |
3.2.1.20 | maltotriose + H2O | - |
Aspergillus awamori | maltose + D-glucose | - |
? | |
3.2.1.20 | phenyl alpha-D-glucoside + H2O | - |
Aspergillus awamori | phenol + alpha-D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.3 | monomer | 1 * 88000, SDS-PAGE | Aspergillus awamori |
3.2.1.20 | ? | x * 140000, alpha-glucosidase II, SDS-PAGE | Aspergillus awamori |
3.2.1.20 | ? | 130000, alpha-glucosidase III, SDS-PAGE | Aspergillus awamori |
3.2.1.20 | ? | x * 1250000, alpha-glucosidase I, SDS-PAGE | Aspergillus awamori |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 60 | - |
- |
Aspergillus awamori |
3.2.1.20 | 55 | - |
- |
Aspergillus awamori |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 50 | - |
stable up to | Aspergillus awamori |
3.2.1.20 | 45 | - |
stable up to | Aspergillus awamori |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 4.5 | - |
- |
Aspergillus awamori |
3.2.1.20 | 5 | - |
- |
Aspergillus awamori |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 5 | 9 | stable | Aspergillus awamori |
3.2.1.20 | 4.5 | 6 | stable | Aspergillus awamori |