Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • De Rezende, S.T.; Felix, C.R.
    Production and characterization of raffinose-hydrolysing and invertase activities of Aspergillus fumigatus (1999), Folia Microbiol. (Praha), 44, 191-195.
No PubMed abstract available

Application

EC Number Application Comment Organism
3.2.1.26 nutrition enzymes may be candidates for processing of soybean milk to reduce its flatulence potencial Aspergillus fumigatus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.26 6.2
-
 sucrose enzyme form F-1 Aspergillus fumigatus
3.2.1.26 7.6
-
 raffinose enzyme form F-1 Aspergillus fumigatus
3.2.1.26 11.9
-
 sucrose enzyme form F-2 Aspergillus fumigatus
3.2.1.26 16.7
-
 raffinose enzyme form F-2 Aspergillus fumigatus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.26 Aspergillus fumigatus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.26 enzyme form F-1 Aspergillus fumigatus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.26 raffinose + H2O
-
 Aspergillus fumigatus fructose + melibiose
-
 ?
3.2.1.26 stachyose + H2O
-
 Aspergillus fumigatus ?
-
 ?
3.2.1.26 sucrose + H2O
-
 Aspergillus fumigatus D-fructose + D-glucose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.26 55 60
-
 Aspergillus fumigatus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.26 4.5 5.5
-
 Aspergillus fumigatus