EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.26 | fructose | competitive inhibition of a classical type | Trametes sanguinea | |
3.2.1.26 | glucose | non-competitive | Trametes sanguinea | |
3.2.1.26 | Lectins | lectins which bind mannose and glucose, and those which bind oligomers of N-acetylglucosamine | Trametes sanguinea |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | 4.89 | - |
sucrose | - |
Trametes sanguinea | |
3.2.1.26 | 9.3 | - |
raffinose | - |
Trametes sanguinea | |
3.2.1.26 | 18.8 | - |
stachyose | - |
Trametes sanguinea |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 41000 | - |
2 * 41000, SDS-PAGE | Trametes sanguinea |
3.2.1.26 | 84000 | - |
gel filtration | Trametes sanguinea |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.26 | additional information | Trametes sanguinea | constitutive enzyme | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.26 | Trametes sanguinea | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.26 | mycelium | - |
Trametes sanguinea | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 3996 | - |
- |
Trametes sanguinea |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.26 | inulin + H2O | - |
Trametes sanguinea | fructose + ? | - |
? | |
3.2.1.26 | levan + H2O | - |
Trametes sanguinea | ? | - |
? | |
3.2.1.26 | additional information | constitutive enzyme | Trametes sanguinea | ? | - |
? | |
3.2.1.26 | raffinose + H2O | - |
Trametes sanguinea | fructose + melibiose | - |
? | |
3.2.1.26 | stachyose + H2O | - |
Trametes sanguinea | ? | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Trametes sanguinea | D-fructose + D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.26 | dimer | 2 * 41000, SDS-PAGE | Trametes sanguinea |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | - |
50 | stable | Trametes sanguinea |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 3.9 | - |
- |
Trametes sanguinea |