Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Workman, W.E.; Day, D.F.
    Purification and properties of the beta-fructofuranosidase from Kluyveromyces fragilis (1983), FEBS Lett., 160, 16-20.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.26 2,5-anhydro-D-mannose competitive Kluyveromyces marxianus
3.2.1.26 Ag+
-
 Kluyveromyces marxianus
3.2.1.26 Cd2+
-
 Kluyveromyces marxianus
3.2.1.26 Cu2+
-
 Kluyveromyces marxianus
3.2.1.26 Hg2+
-
 Kluyveromyces marxianus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.26 13.6
-
 sucrose pH 5.0 Kluyveromyces marxianus
3.2.1.26 21
-
 sucrose pH 4.5 Kluyveromyces marxianus
3.2.1.26 46.1
-
 raffinose
-
 Kluyveromyces marxianus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.26 Kluyveromyces marxianus
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.26 glycoprotein 66% carbohydrate by weight Kluyveromyces marxianus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.26 raffinose + H2O
-
 Kluyveromyces marxianus fructose + melibiose
-
 ?
3.2.1.26 sucrose + H2O
-
 Kluyveromyces marxianus D-fructose + D-glucose
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.26 ?
-
 Kluyveromyces marxianus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.26 50
-
 stable Kluyveromyces marxianus
3.2.1.26 55
-
 slight inactivation Kluyveromyces marxianus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.26 4.5
-
-
 Kluyveromyces marxianus