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Literature summary extracted from
- Some physocochemical properties of invertase of Candida utilis (1974), Agric. Biol. Chem., 38, 213-215.
No PubMed abstract available
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.26 | 300000 | - |
gel filtration | Cyberlindnera jadinii |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.26 | Cyberlindnera jadinii | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.26 | raffinose + H2O | - |
Cyberlindnera jadinii | fructose + melibiose | - |
? |  |
| 3.2.1.26 | sucrose + H2O | - |
Cyberlindnera jadinii | D-fructose + D-glucose | - |
? | |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.26 | 50 | - |
stable below | Cyberlindnera jadinii |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.26 | 4.5 | - |
- |
Cyberlindnera jadinii |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.26 | 3 | 6 | stable | Cyberlindnera jadinii |
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Release 2023.1 (January 2023)
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