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Literature summary extracted from

  • Sato, M.; Kaji, A.
    An acid- and heat-stable beta-fructofuranosidase from Corticium rolfsii (1976), Agric. Biol. Chem., 40, 2107-2108.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.26 220000
-
 gel filtration Athelia rolfsii

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.26 Athelia rolfsii
-
 IFO 4476
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.26
-
 Athelia rolfsii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.26 inulin + H2O
-
 Athelia rolfsii fructose + ?
-
 ?
3.2.1.26 raffinose + H2O
-
 Athelia rolfsii fructose + melibiose
-
 ?
3.2.1.26 sucrose + H2O
-
 Athelia rolfsii D-fructose + D-glucose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.26 75
-
-
 Athelia rolfsii

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.26 50 80 50°C: about 50% of maximal activity, 80°C: about 70% of maximal activity Athelia rolfsii

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.26 65
-
 10 min, stable below Athelia rolfsii
3.2.1.26 70
-
 10 min, about 10% loss of activity Athelia rolfsii

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.26 4
-
-
 Athelia rolfsii

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.26 2 6 pH 2.0: about 80% of maximal activity, pH 6.0: about 75% of maximal activity Athelia rolfsii

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.26 1.5 8 2°C, stable Athelia rolfsii