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Literature summary extracted from
- Properties of a thermostable nonspecific fructofuranosidase produced by Cladosporium cladosporioides cells for hydrolysis of Jerusalem artichoke extract (1991), Appl. Biochem. Biotechnol., 31, 1-9.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.26 | Cladosporium cladosporioides | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.26 | inulin + H2O | - |
Cladosporium cladosporioides | fructose + ? | - |
? |  |
| 3.2.1.26 | sucrose + H2O | - |
Cladosporium cladosporioides | D-fructose + D-glucose | - |
? | |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.26 | 40 | 75 | 40°C: about 40% of maximal activity, 75°C: about 50% of maximal activity | Cladosporium cladosporioides |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.26 | 60 | - |
without substrate, stable for a maximum of 20 h | Cladosporium cladosporioides |
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Release 2023.1 (January 2023)
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