EC Number | General Stability | Organism |
---|---|---|
3.2.1.25 | stable to dialysis between pH 4.5 and pH 7.5 with or without zinc in the medium | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.25 | Ag+ | AgNO3 | Rattus norvegicus | |
3.2.1.25 | Hg2+ | HgCl2 | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.25 | lysosome | - |
Rattus norvegicus | 5764 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.25 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.25 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.25 | beta-D-Man-(1-4)-beta-D-Man-(1-4)-D-Man + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.2.1.25 | additional information | extensively hydrolyzes the carbohydrate portion of glycopeptides obtained from ovalbumin | Rattus norvegicus | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.25 | 65 | - |
1 h, 30-40% loss of activity | Rattus norvegicus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.25 | 10 | - |
4°C, 1 h, little loss of activity | Rattus norvegicus |