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Literature summary extracted from

  • LaBadie, J.H.; Aronson, N.N.
    Lysosomal beta-D-mannosidase of rat liver (1973), Biochim. Biophys. Acta, 321, 603-614.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.2.1.25 stable to dialysis between pH 4.5 and pH 7.5 with or without zinc in the medium Rattus norvegicus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.25 Ag+ AgNO3 Rattus norvegicus
3.2.1.25 Hg2+ HgCl2 Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.25 lysosome
-
Rattus norvegicus 5764
-

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.25 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.25 liver
-
Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.25 beta-D-Man-(1-4)-beta-D-Man-(1-4)-D-Man + H2O
-
Rattus norvegicus ?
-
?
3.2.1.25 additional information extensively hydrolyzes the carbohydrate portion of glycopeptides obtained from ovalbumin Rattus norvegicus ?
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.25 65
-
1 h, 30-40% loss of activity Rattus norvegicus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.25 10
-
4°C, 1 h, little loss of activity Rattus norvegicus