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Literature summary extracted from

  • Zacharova, I.Y.; Tamm, V.Y.; Pavlova, I.N.
    Alpha-mannosidase from Rhodococcus erythropolis (1988), Methods Enzymol., 160, 620-626.
No PubMed abstract available

General Stability

EC Number General Stability Organism
3.2.1.24 increasing thermostability in the presence of 0.1-1 mM CaCl2 Rhodococcus erythropolis

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.24 Ag+ moderate inhibition at 1 mM Rhodococcus erythropolis
3.2.1.24 Cu2+ strong inhibition at 1 mM Rhodococcus erythropolis
3.2.1.24 EDTA strong inhibition at 1 mM Rhodococcus erythropolis
3.2.1.24 Fe2+ nearly complete inhibition at 1 mM Rhodococcus erythropolis
3.2.1.24 Hg2+ complete inhibition at 1 mM Rhodococcus erythropolis
3.2.1.24 Mn2+ slight inhibition at 1 mM Rhodococcus erythropolis
3.2.1.24 Ni2+ moderate inhibition at 1 mM Rhodococcus erythropolis
3.2.1.24 p-chloromercuribenzenesulfonic acid complete inhibition at 1 mM Rhodococcus erythropolis
3.2.1.24 Pb2+ moderate inhibition at 1 mM Rhodococcus erythropolis
3.2.1.24 Zn2+ moderate inhibition at 1 mM Rhodococcus erythropolis

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.24 additional information
-
Mannan value in mg/ml Rhodococcus erythropolis

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.24 extracellular
-
Rhodococcus erythropolis
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.24 Ca2+ moderate activation at 1 mM Rhodococcus erythropolis
3.2.1.24 Mg2+ moderate activation at 1 mM Rhodococcus erythropolis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.24 30000 32000 gel filtration, sedimentation equilibrium centrifugation Rhodococcus erythropolis

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.24 mannan + H2O Rhodococcus erythropolis yeast alpha-mannan, main product: alpha-D-mannose, hydrolysis of linear and branched mannans containing terminal alpha-1,2- and alpha-1,3-linked mannopyranosyl residues alpha-D-mannose + ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.24 Rhodococcus erythropolis
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.24 glycoprotein 15% carbohydrate content, mannose, glucose, galactose major components Rhodococcus erythropolis

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.24 to homogeneity, chromatography steps, isoelectric focusing Rhodococcus erythropolis

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.24 cell culture
-
Rhodococcus erythropolis
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.24 13890
-
-
Rhodococcus erythropolis

Storage Stability

EC Number Storage Stability Organism
3.2.1.24 -20°C, 0.2 mg protein/ml, 1 year Rhodococcus erythropolis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.24 mannan + H2O yeast alpha-mannan, main product: alpha-D-mannose, hydrolysis of linear and branched mannans containing terminal alpha-1,2- and alpha-1,3-linked mannopyranosyl residues Rhodococcus erythropolis alpha-D-mannose + ?
-
?

Subunits

EC Number Subunits Comment Organism
3.2.1.24 monomer 1 * 30000-32000, SDS-PAGE Rhodococcus erythropolis

Synonyms

EC Number Synonyms Comment Organism
3.2.1.24 mannanase
-
Rhodococcus erythropolis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.24 45
-
-
Rhodococcus erythropolis

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.24 60
-
fully inactivated in 5 min Rhodococcus erythropolis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.24 5.8
-
in acetate buffer Rhodococcus erythropolis

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.24 4.3 9
-
Rhodococcus erythropolis

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.24 4.8 8 stable for 5 h at 20°C Rhodococcus erythropolis