EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.4 | ethyl ether | - |
Streptomyces hachijoensis | |
3.1.4.4 | Triton X-100 | - |
Streptomyces hachijoensis |
EC Number | General Stability | Organism |
---|---|---|
3.1.4.4 | 95% activity after 24 h at 25°C at neutral pH | Streptomyces hachijoensis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.4 | Al3+ | 20% inhibition | Streptomyces hachijoensis | |
3.1.4.4 | Cd2+ | slight stimulation | Streptomyces hachijoensis | |
3.1.4.4 | Cetylpyridinium chloride | - |
Streptomyces hachijoensis | |
3.1.4.4 | Co2+ | slight stimulation | Streptomyces hachijoensis | |
3.1.4.4 | Cu2+ | slight inhibition | Streptomyces hachijoensis | |
3.1.4.4 | EDTA | 50% inhibition | Streptomyces hachijoensis | |
3.1.4.4 | Fe2+ | 30% inhibition | Streptomyces hachijoensis | |
3.1.4.4 | Fe3+ | 30% inhibition | Streptomyces hachijoensis | |
3.1.4.4 | Mg2+ | slight stimulation | Streptomyces hachijoensis | |
3.1.4.4 | Mn2+ | slight stimulation | Streptomyces hachijoensis | |
3.1.4.4 | SDS | - |
Streptomyces hachijoensis | |
3.1.4.4 | Sn2+ | slight inhibition | Streptomyces hachijoensis | |
3.1.4.4 | sodium cholate | - |
Streptomyces hachijoensis | |
3.1.4.4 | sodium deoxycholate | - |
Streptomyces hachijoensis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.4.4 | 4 | - |
phosphatidylethanolamine | - |
Streptomyces hachijoensis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.4 | Ca2+ | slight stimulation | Streptomyces hachijoensis | |
3.1.4.4 | Cd2+ | slight stimulation | Streptomyces hachijoensis | |
3.1.4.4 | Co2+ | slight stimulation | Streptomyces hachijoensis | |
3.1.4.4 | Mg2+ | slight stimulation | Streptomyces hachijoensis | |
3.1.4.4 | Mn2+ | slight stimulation | Streptomyces hachijoensis | |
3.1.4.4 | Sn2+ | slight inhibition | Streptomyces hachijoensis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 16000 | - |
gel filtration, SDS-PAGE | Streptomyces hachijoensis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.4.4 | phospholipid + H2O | Streptomyces hachijoensis | phosphoric ester hydrolysis | phosphatidic acid + alcohol | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.4.4 | Streptomyces hachijoensis | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.4.4 | to homogeneity | Streptomyces hachijoensis |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.4.4 | culture supernatant | - |
Streptomyces hachijoensis | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.4.4 | cardiolipin + H2O | - |
Streptomyces hachijoensis | sn-glycero-1-phosphate + diacylglycerophosphate | - |
? | |
3.1.4.4 | lysophosphatidylcholine + H2O | - |
Streptomyces hachijoensis | monoacylglycerophosphate + choline | - |
? | |
3.1.4.4 | phosphatidylcholine + H2O | - |
Streptomyces hachijoensis | 1,2-diacylglycerophosphate + choline | - |
? | |
3.1.4.4 | phosphatidylethanolamine + H2O | - |
Streptomyces hachijoensis | 1,2-diacylglycerophosphate + ethanolamine | - |
? | |
3.1.4.4 | phosphatidylserine + H2O | - |
Streptomyces hachijoensis | 1,2-diacylglycerophosphate + serine | - |
? | |
3.1.4.4 | phospholipid + H2O | phosphoric ester hydrolysis | Streptomyces hachijoensis | phosphatidic acid + alcohol | - |
? | |
3.1.4.4 | sphingomyelin + H2O | - |
Streptomyces hachijoensis | N-acylsphingosylphosphate + choline | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 50 | - |
- |
Streptomyces hachijoensis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 50 | - |
stable for 90 min | Streptomyces hachijoensis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 7.5 | - |
- |
Streptomyces hachijoensis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 5 | 8 | - |
Streptomyces hachijoensis |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 6 | 8 | 80% loss of activity after 24 h at 25°C at pH 4 | Streptomyces hachijoensis |
3.1.4.4 | 6 | 8 | 95% activity after 24 h at 25°C | Streptomyces hachijoensis |