EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.2 | mercaptoethanol | stimulates | Staphylococcus aureus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.2 | EDTA | - |
Staphylococcus aureus | |
3.1.3.2 | F- | - |
Staphylococcus aureus | |
3.1.3.2 | Hg2+ | - |
Staphylococcus aureus | |
3.1.3.2 | iodoacetate | - |
Staphylococcus aureus | |
3.1.3.2 | molybdate | - |
Staphylococcus aureus | |
3.1.3.2 | Pb2+ | - |
Staphylococcus aureus | |
3.1.3.2 | phosphate | - |
Staphylococcus aureus | |
3.1.3.2 | Tartrate | tartrate has no effect | Staphylococcus aureus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.2 | 0.45 | - |
p-nitrophenyl phosphate | - |
Staphylococcus aureus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.2 | Cu2+ | stimulates | Staphylococcus aureus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.2 | Staphylococcus aureus | - |
PS 55 | - |
3.1.3.2 | Staphylococcus aureus PS 55 | - |
PS 55 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.3.2 | - |
Staphylococcus aureus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.2 | ADP + H2O | 10.4% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | AMP + phosphate | - |
? | |
3.1.3.2 | alpha-glycerophosphate + H2O | - |
Staphylococcus aureus | glycerol + phosphate | - |
? | |
3.1.3.2 | alpha-glycerophosphate + H2O | - |
Staphylococcus aureus PS 55 | glycerol + phosphate | - |
? | |
3.1.3.2 | D-fructose 1,6-diphosphate + H2O | 13.8% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | ? | - |
? | |
3.1.3.2 | D-fructose 1,6-diphosphate + H2O | 13.8% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus PS 55 | ? | - |
? | |
3.1.3.2 | D-fructose 6-phosphate + H2O | 38% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | D-fructose + phosphate | - |
? | |
3.1.3.2 | D-fructose 6-phosphate + H2O | 38% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus PS 55 | D-fructose + phosphate | - |
? | |
3.1.3.2 | GDP + H2O | 17.3% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | GMP + phosphate | - |
? | |
3.1.3.2 | Glucose 6-phosphate + H2O | 3.5% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | Glucose + phosphate | - |
? | |
3.1.3.2 | Glucose 6-phosphate + H2O | 3.5% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus PS 55 | Glucose + phosphate | - |
? | |
3.1.3.2 | glyceraldehyde 3-phosphate + H2O | 82.8% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | glyceraldehyde + phosphate | - |
? | |
3.1.3.2 | p-nitrophenyl phosphate + H2O | - |
Staphylococcus aureus | p-nitrophenol + phosphate | - |
? | |
3.1.3.2 | p-nitrophenyl phosphate + H2O | - |
Staphylococcus aureus PS 55 | p-nitrophenol + phosphate | - |
? | |
3.1.3.2 | phenolphthalein monophosphate + H2O | 24.1% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | phenolphthalein + phosphate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 49 | - |
- |
Staphylococcus aureus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 50 | - |
most stable in alkaline pH range, pH 8.5-9.5 at temperatures below 50°C | Staphylococcus aureus |
3.1.3.2 | 70 | - |
complete inactivation after 5 min in absence of Cu2+ | Staphylococcus aureus |
3.1.3.2 | 80 | - |
5 min, complete inactivation in presence of Cu2+ | Staphylococcus aureus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 8.5 | 9.5 | most stable in alkaline pH range, pH 8.5-9.5 at temperatures below 50°C | Staphylococcus aureus |