EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.2 | arsenate | - |
Candida albicans | |
3.1.3.2 | Cd2+ | - |
Candida albicans | |
3.1.3.2 | Cu2+ | - |
Candida albicans | |
3.1.3.2 | F- | - |
Candida albicans | |
3.1.3.2 | Hg2+ | - |
Candida albicans | |
3.1.3.2 | phosphate | competitive | Candida albicans |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.2 | 0.33 | - |
p-nitrophenyl phosphate | - |
Candida albicans |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 115000 | - |
gel filtration | Candida albicans |
3.1.3.2 | 124300 | - |
ultracentrifugation | Candida albicans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.2 | Candida albicans | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.1.3.2 | glycoprotein | mannoprotein with a hexose to protein ratio of 7:1 | Candida albicans |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.3.2 | - |
Candida albicans |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 78.7 | - |
- |
Candida albicans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.2 | p-nitrophenyl phosphate + H2O | - |
Candida albicans | p-nitrophenol + phosphate | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 37 | - |
stable | Candida albicans |
3.1.3.2 | 70 | - |
12 min, complete loss of activity | Candida albicans |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 3 | 6 | pH 3.0: about 50% of maximal activity, pH 6.0: about 40% of maximal activity | Candida albicans |