EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.1.3.2 | - |
Ipomoea batatas |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.2 | Acetylacetone | - |
Ipomoea batatas | |
3.1.3.2 | AsO43- | - |
Ipomoea batatas | |
3.1.3.2 | Bromosuccinimide | - |
Ipomoea batatas | |
3.1.3.2 | Cu2+ | - |
Ipomoea batatas | |
3.1.3.2 | F- | - |
Ipomoea batatas | |
3.1.3.2 | Hg2+ | - |
Ipomoea batatas | |
3.1.3.2 | MoO42- | - |
Ipomoea batatas | |
3.1.3.2 | PCMB | - |
Ipomoea batatas | |
3.1.3.2 | phosphate | - |
Ipomoea batatas | |
3.1.3.2 | Pyridine | - |
Ipomoea batatas | |
3.1.3.2 | Zn2+ | - |
Ipomoea batatas |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.2 | Mn3+ | enzyme contains one atom of Mn(III) per 110000 Da enzyme | Ipomoea batatas |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 55000 | - |
2 * 55000, SDS-PAGE | Ipomoea batatas |
3.1.3.2 | 110000 | - |
gel filtration | Ipomoea batatas |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.2 | Ipomoea batatas | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.3.2 | - |
Ipomoea batatas |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.3.2 | tuber | - |
Ipomoea batatas | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | additional information | - |
- |
Ipomoea batatas |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.2 | 2'-AMP + H2O | 6% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | adenosine + phosphate | - |
? | |
3.1.3.2 | 2-glycerophosphate + H2O | 69% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | glycerol + phosphate | - |
? | |
3.1.3.2 | 3'-AMP + H2O | 60% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | adenosine + phosphate | - |
? | |
3.1.3.2 | 5'-ADP + H2O | 15% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | AMP + phosphate | - |
? | |
3.1.3.2 | 5'-AMP + H2O | 3% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | adenosine + phosphate | - |
? | |
3.1.3.2 | alpha-glycerophosphate + H2O | 48% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | glycerol + phosphate | - |
? | |
3.1.3.2 | AMP + H2O | - |
Ipomoea batatas | adenosine + phosphate | - |
? | |
3.1.3.2 | ATP + H2O | 38% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | ADP + phosphate | - |
? | |
3.1.3.2 | D-fructose 1,6-diphosphate + H2O | 69% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | ? | - |
? | |
3.1.3.2 | D-fructose 6-phosphate + H2O | 29% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | D-fructose + phosphate | - |
? | |
3.1.3.2 | D-ribose 5-phosphate + H2O | 25% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | D-ribose + phosphate | - |
? | |
3.1.3.2 | diphosphate + H2O | 93% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | 2 phosphate | - |
? | |
3.1.3.2 | FMN + H2O | 35% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | ? | - |
? | |
3.1.3.2 | Glucose 6-phosphate + H2O | 33% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | Glucose + phosphate | - |
? | |
3.1.3.2 | NADP+ + H2O | 68% of the activity with p-nitrophenyl phosphate | Ipomoea batatas | NAD+ + phosphate | - |
? | |
3.1.3.2 | p-nitrophenyl phosphate + H2O | - |
Ipomoea batatas | p-nitrophenol + phosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.3.2 | dimer | 2 * 55000, SDS-PAGE | Ipomoea batatas |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 45 | 55 | isoenzyme PI-II and PII-I | Ipomoea batatas |
3.1.3.2 | 45 | 50 | isoenzyme PI-I | Ipomoea batatas |
3.1.3.2 | 45 | 60 | isoenzyme PII-II | Ipomoea batatas |
3.1.3.2 | 50 | 60 | isoenzyme PI-III and PIII-I | Ipomoea batatas |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 4.5 | 5.5 | isoenzyme PII-II | Ipomoea batatas |
3.1.3.2 | 5.5 | - |
- |
Ipomoea batatas |
3.1.3.2 | 5.8 | - |
- |
Ipomoea batatas |