EC Number | General Stability | Organism |
---|---|---|
3.1.22.1 | addition of bovine serum albumin stabilizes enzyme activity at 37°C | Rattus sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.22.1 | iodoacetate | 85% inhibition at 5 mM | Rattus sp. | |
3.1.22.1 | Mn(CH3COO)2 | 32% inhibition at 20 mM | Rattus sp. | |
3.1.22.1 | SO42- | 68% inhibition at 20 mM | Rattus sp. | |
3.1.22.1 | Zn(CH3COO)2 | 67% inbhibition at 20 mM | Rattus sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.22.1 | lysosome | - |
Rattus sp. | 5764 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.22.1 | 36000 | - |
gel filtration | Rattus sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.22.1 | Rattus sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.22.1 | to homogeneity by sucrose centrifugation steps and chromatography steps | Rattus sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.22.1 | liver | - |
Rattus sp. | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.1.22.1 | 8°C, 0.4 M NaCl, 0.05 M acetate, pH 5.5, one third of activity after 1 year | Rattus sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.22.1 | DNA + H2O | calf thymus DNA, micrococcus luteus DNA and poly[d(A-T)d(A-T)] | Rattus sp. | 3'-phosphooligonucleotides + 5'-hydroxyoligonucleotides | formation of dinucleotides to 8 nucleotide chain length | ? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.22.1 | 4.1 | - |
- |
Rattus sp. |