EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.2.6 | coenzyme A | - |
Saccharomyces cerevisiae | |
3.1.2.6 | DTT | 1.25 mM, 60% inhibition | Saccharomyces cerevisiae | |
3.1.2.6 | glutathione | 8.0 mM, 43% loss of activity | Saccharomyces cerevisiae | |
3.1.2.6 | Hg2+ | HgCl2, 0.5 mM, complete inhibition | Saccharomyces cerevisiae | |
3.1.2.6 | iodoacetate | - |
Saccharomyces cerevisiae | |
3.1.2.6 | PCMB | 0.3 mM, complete inhibition | Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.2.6 | 0.0007 | - |
S-Lactoylglutathione | - |
Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.2.6 | 19000 | - |
gel filtration | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.2.6 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.2.6 | - |
Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.2.6 | 1.34 | - |
- |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.2.6 | lactoylglutathione + H2O | - |
Saccharomyces cerevisiae | D-lactate + glutathione | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.2.6 | monomer | 1 * 19000, SDS-PAGE | Saccharomyces cerevisiae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.2.6 | 45 | - |
- |
Saccharomyces cerevisiae |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.2.6 | 40 | - |
pH 7.0, 14 min, 50% loss of activity | Saccharomyces cerevisiae |
3.1.2.6 | 50 | - |
pH 7.0, 2 min, 50% loss of activity | Saccharomyces cerevisiae |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.2.6 | 3 | - |
stable in 0.001 N HCl at 40°C for 15 min | Saccharomyces cerevisiae |
3.1.2.6 | 9 | - |
rapid loss of activity above | Saccharomyces cerevisiae |