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Literature summary extracted from
- Phosphodiesterase II in epithelial cells from guinea-pig and rat small intestine (1974), Biochem. J., 142, 545-553.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.1.16.1 | lysosome | - |
Cavia porcellus | 5764 | - |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.1.16.1 | 125000 | - |
gel filtration | Cavia porcellus |
| 3.1.16.1 | 170000 | - |
gel filtration | Rattus norvegicus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.16.1 | Cavia porcellus | - |
- |
- |
| 3.1.16.1 | Rattus norvegicus | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.16.1 | intestinal mucosa | homogenates of epithelial cells | Cavia porcellus | - |
| 3.1.16.1 | intestinal mucosa | homogenates of epithelial cells | Rattus norvegicus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.16.1 | thymidine 3'-(2,4-dinitrophenyl)phosphate + H2O | - |
Cavia porcellus | thymidine 3'-phosphate + 2,4-dinitrophenol | - |
? |  |
| 3.1.16.1 | thymidine 3'-(2,4-dinitrophenyl)phosphate + H2O | - |
Rattus norvegicus | thymidine 3'-phosphate + 2,4-dinitrophenol | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.1.16.1 | phosphodiesterase II | - |
Cavia porcellus |
| 3.1.16.1 | phosphodiesterase II | - |
Rattus norvegicus |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.16.1 | 60 | - |
only 0-2% of original activity after heating for 6 min | Rattus norvegicus |
| 3.1.16.1 | 60 | - |
only 20-28% of original activity after heating for 12 min | Cavia porcellus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.16.1 | 6.2 | 6.3 | - |
Rattus norvegicus |
| 3.1.16.1 | 6.6 | 6.8 | - |
Cavia porcellus |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.16.1 | 3 | 9 | - |
Cavia porcellus |
| 3.1.16.1 | 3 | 9 | - |
Rattus norvegicus |
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Release 2023.1 (January 2023)
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