EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.16.1 | EDTA | slight inhibition at 0.1 M | Cavia porcellus | |
3.1.16.1 | EDTA | slight inhibition at 0.1 M | Rattus norvegicus | |
3.1.16.1 | high ionic strength | slightly greater inhibition of rat than of guinea-pig enzyme at sodium succinate buffer concentrations greater 0.4 M, also markedly inhibition by 6 M NaCl and 2 M ammonium sulfate | Cavia porcellus | |
3.1.16.1 | high ionic strength | slightly greater inhibition of rat than of guinea-pig enzyme at sodium succinate buffer concentrations greater 0.4 M, also markedly inhibition by 6 M NaCl and 2 M ammonium sulfate | Rattus norvegicus | |
3.1.16.1 | Mg2+ | slight inbibition at 0.1 M MgCl2 | Cavia porcellus | |
3.1.16.1 | Mg2+ | slight inbibition at 0.1 M MgCl2 | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.16.1 | 0.04 | - |
thymidine 3'-(2,4-dinitrophenyl)phosphate | - |
Cavia porcellus | |
3.1.16.1 | 0.04 | - |
thymidine 3'-(2,4-dinitrophenyl)phosphate | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.16.1 | lysosome | - |
Cavia porcellus | 5764 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.16.1 | Cavia porcellus | - |
- |
- |
3.1.16.1 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.16.1 | - |
Cavia porcellus |
3.1.16.1 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.16.1 | intestinal mucosa | homogenates of epithelial cells | Cavia porcellus | - |
3.1.16.1 | intestinal mucosa | homogenates of epithelial cells | Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.16.1 | 0.123 | - |
- |
Cavia porcellus |
3.1.16.1 | 3.45 | - |
- |
Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.16.1 | thymidine 3'-(2,4-dinitrophenyl)phosphate + H2O | - |
Cavia porcellus | thymidine 3'-phosphate + 2,4-dinitrophenol | - |
? | |
3.1.16.1 | thymidine 3'-(2,4-dinitrophenyl)phosphate + H2O | - |
Rattus norvegicus | thymidine 3'-phosphate + 2,4-dinitrophenol | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.16.1 | phosphodiesterase II | - |
Cavia porcellus |
3.1.16.1 | phosphodiesterase II | - |
Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.16.1 | 61 | - |
lost of 50% of activity after heating of partially purified enzyme for 5 min | Cavia porcellus |
3.1.16.1 | 64 | - |
lost of 50% of activity after heating of partially purified enzyme for 5 min | Rattus norvegicus |