EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.1.11.3 | by ammonium sulfate precepitation | Escherichia coli |
3.1.11.3 | by ammonium sulfate precepitation | Lambdavirus lambda |
EC Number | General Stability | Organism |
---|---|---|
3.1.11.3 | repeated freezing and thawing causes loss of activity | Escherichia coli |
3.1.11.3 | repeated freezing and thawing causes loss of activity | Lambdavirus lambda |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.11.3 | KCl | 31% inhibition at 50 mM | Escherichia coli | |
3.1.11.3 | KCl | 31% inhibition at 50 mM | Lambdavirus lambda | |
3.1.11.3 | NaCl | 82% inhibition at 50 mM | Escherichia coli | |
3.1.11.3 | NaCl | 82% inhibition at 50 mM | Lambdavirus lambda | |
3.1.11.3 | p-chloromercuribenzoate | - |
Escherichia coli | |
3.1.11.3 | p-chloromercuribenzoate | - |
Lambdavirus lambda |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.11.3 | Mg2+ | required | Escherichia coli | |
3.1.11.3 | Mg2+ | required | Lambdavirus lambda | |
3.1.11.3 | Mn2+ | divalent cation: Mn2+ or Mg2+ required | Escherichia coli | |
3.1.11.3 | Mn2+ | divalent cation: Mn2+ or Mg2+ required | Lambdavirus lambda |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.11.3 | double-stranded DNA + H2O | Escherichia coli | - |
single-stranded DNA + 5'-phospho-2'-deoxynucleotides | - |
? | |
3.1.11.3 | double-stranded DNA + H2O | Lambdavirus lambda | - |
single-stranded DNA + 5'-phospho-2'-deoxynucleotides | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.11.3 | Escherichia coli | - |
Escherichia coli infected with phage lambda only | - |
3.1.11.3 | Lambdavirus lambda | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.11.3 | subfractions upon gradient chromatography: IVa, IVb, phage-lambda induced enzyme | Escherichia coli |
3.1.11.3 | subfractions upon gradient chromatography: IVa, IVb, phage-lambda induced enzyme | Lambdavirus lambda |
3.1.11.3 | to homogeneity | Escherichia coli |
3.1.11.3 | to homogeneity | Lambdavirus lambda |
EC Number | Storage Stability | Organism |
---|---|---|
3.1.11.3 | -20°C, in solution, 1 year, 10% loss of activity | Escherichia coli |
3.1.11.3 | -20°C, in solution, 1 year, 10% loss of activity | Lambdavirus lambda |
3.1.11.3 | 0°C, in solution, 2 months, little loss of activity | Escherichia coli |
3.1.11.3 | 0°C, in solution, 2 months, little loss of activity | Lambdavirus lambda |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.11.3 | double-stranded DNA + H2O | - |
Escherichia coli | single-stranded DNA + 5'-phospho-2'-deoxynucleotides | - |
? | |
3.1.11.3 | double-stranded DNA + H2O | - |
Lambdavirus lambda | single-stranded DNA + 5'-phospho-2'-deoxynucleotides | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.11.3 | 60 | - |
complete inactivation after 5 min without substrate | Escherichia coli |
3.1.11.3 | 60 | - |
complete inactivation after 5 min without substrate | Lambdavirus lambda |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.11.3 | 9.2 | 9.5 | - |
Escherichia coli |
3.1.11.3 | 9.2 | 9.5 | - |
Lambdavirus lambda |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.11.3 | 7 | 10.2 | pH 7.0: 16%, 8.0: 35%, pH 10.0: 35%, 10.2: 8% of maximal activity | Escherichia coli |
3.1.11.3 | 7 | 10.2 | pH 7.0: 16%, 8.0: 35%, pH 10.0: 35%, 10.2: 8% of maximal activity | Lambdavirus lambda |