EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.11.1 | EDTA | activity 88% reduced in the presence of Mg2+ | Escherichia coli |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.11.1 | Mg2+ | - |
Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.11.1 | 70000 | - |
2 * 70000, native PAGE | Escherichia coli |
3.1.11.1 | 140000 | - |
native PAGE and SDS-PAGE, 85% of activity migrated as dimer, 15% as monomer | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.11.1 | single-stranded polydeoxyribonucleotide + H2O | Escherichia coli | - |
single-stranded oligodeoxynucleotide + nucleoside 5'-monophosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.11.1 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.11.1 | to homogeneitiy by affinity chromatography | Escherichia coli |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.11.1 | cell culture | - |
Escherichia coli | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.1.11.1 | on ice, 0.02 M Tris-HCl pH 7.4, 1 mM beta-mercaptoethanol, 1 mM EDTA, 10% glycerol, 30% polyethylene glycol, 2 months | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.11.1 | single-stranded polydeoxyribonucleotide + H2O | - |
Escherichia coli | single-stranded oligodeoxynucleotide + nucleoside 5'-monophosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.11.1 | dimer | 2 * 70000, native PAGE | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.11.1 | 9.5 | - |
- |
Escherichia coli |