EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.4 | 1-sn-phosphoglycerides | - |
Sus scrofa | |
3.1.1.4 | Ba2+ | competitive inhibition | Sus scrofa | |
3.1.1.4 | Sr2+ | competitive inhibition | Sus scrofa |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.4 | Ca2+ | - |
Sus scrofa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.4 | 1,2-diacyl-sn-glycero-3-phosphatide + H2O | Sus scrofa | - |
? | - |
? | |
3.1.1.4 | phospholipids + H2O | Sus scrofa | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.4 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.4 | column chromatography | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.4 | pancreas | - |
Sus scrofa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.4 | 1000 | - |
substrate: egg yolk emulsion | Sus scrofa |
EC Number | Storage Stability | Organism |
---|---|---|
3.1.1.4 | -20°C, lyophilized enzyme, for years | Sus scrofa |
3.1.1.4 | 4°C, aqueous solution of 1 mg protein per ml, pH 6, more than 90% of enzymes activity remains after 2-3 weeks | Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.4 | 1,2-diacyl-sn-glycero-3-phosphatide + H2O | - |
Sus scrofa | 1-acyl-sn-glycero-3-phosphatide + fatty acid | - |
? | |
3.1.1.4 | 1,2-diacyl-sn-glycero-3-phosphatide + H2O | - |
Sus scrofa | ? | - |
? | |
3.1.1.4 | 1,2-diacyl-sn-glycero-3-phosphorylcholine + H2O | - |
Sus scrofa | 1-acyl-sn-glycero-3-phosphorylcholine + fatty acid | - |
? | |
3.1.1.4 | cardiolipin + H2O | - |
Sus scrofa | ? | - |
? | |
3.1.1.4 | phosphatidic acid + H2O | - |
Sus scrofa | 1-acylglycerophosphate + fatty acid | - |
? | |
3.1.1.4 | phosphatidylglycerol + H2O | - |
Sus scrofa | 1-acylglycerol + fatty acid | - |
? | |
3.1.1.4 | phospholipids + H2O | - |
Sus scrofa | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.4 | monomer | - |
Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.4 | 6 | - |
substrate: water-soluble short-chain lecithin | Sus scrofa |
3.1.1.4 | 8 | - |
substrate: long-chain neutral lecithin | Sus scrofa |