EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.4 | Ba2+ | competitive inhibition | Sus scrofa | |
3.1.1.4 | p-bromophenacyl bromide | - |
Sus scrofa | |
3.1.1.4 | Sr2+ | competitive inhibition | Sus scrofa |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.4 | Ba2+ | prevents p-bromophenacyl bromide inactivation | Sus scrofa | |
3.1.1.4 | Ba2+ | diminishes susceptibility to trypsin attack | Sus scrofa | |
3.1.1.4 | Ca2+ | prevents p-bromophenacyl bromide inactivation | Sus scrofa | |
3.1.1.4 | Ca2+ | diminishes susceptibility to trypsin attack | Sus scrofa | |
3.1.1.4 | Ca2+ | only one Ca2+-binding site | Sus scrofa | |
3.1.1.4 | Sr2+ | diminishes susceptibility to trypsin attack and prevents p-bromophenacyl bromide inactivation | Sus scrofa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.4 | phospholipids + H2O | Sus scrofa | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.4 | Sus scrofa | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.4 | pancreas | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.4 | phospholipids + H2O | - |
Sus scrofa | ? | - |
? |