EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.4 | 4.9 | - |
phosphatidylcholine | constant water activity of 0.22 | Sus scrofa | |
3.1.1.4 | 4.9 | - |
lysophosphatidylcholine | constant water activity of 0.22 | Sus scrofa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.4 | phospholipids + H2O | Sus scrofa | - |
? | - |
? |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
3.1.1.4 | toluene | - |
Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.4 | Sus scrofa | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.4 | pancreas | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.4 | oxidized phosphatidylcholine + H2O | - |
Sus scrofa | lysophosphatidylcholine + fatty acid | - |
? | |
3.1.1.4 | phosphatidylcholine + H2O | - |
Sus scrofa | 1-acylglycerophosphocholine + fatty acid | - |
? | |
3.1.1.4 | phospholipids + H2O | - |
Sus scrofa | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.4 | 40 | - |
highest enzyme activity rate, but decrease of substrate occurs | Sus scrofa |