EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 37000 | - |
gel filtration | Citrus nobilis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.11 | Citrus nobilis | - |
i.e. mandarin | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.1.1.11 | side-chain modification | glycoprotein | Citrus nobilis |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.11 | - |
Citrus nobilis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | additional information | - |
- |
Citrus nobilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.11 | pectin + H2O | - |
Citrus nobilis | methanol + pectate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.11 | monomer | 1 * 37000, SDS-PAGE | Citrus nobilis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 62 | - |
1 min, 50% inactivation | Citrus nobilis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 9 | - |
around | Citrus nobilis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 7.5 | 11 | pH 7.5: about 50% of maximal activity, pH 11.0: about 85% of maximal activity | Citrus nobilis |