Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Laats, M.M.; Grosdenis, F.; Recourt, K.; Voragen, A.G.J.; Wichers, H.J.
    Partial purfication and characterization of pectin methylesterase from green beans (Phaseolus vulgaris L.). (1997), J. Agric. Food Chem., 45, 572-577.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.11 28500
-
 isoenzyme PE II from seed hull, gel filtration Phaseolus vulgaris
3.1.1.11 30000
-
 isoenzyme PE II from pod, gel filtration Phaseolus vulgaris
3.1.1.11 44000
-
 isoenzyme PE I from seed hull, gel filtration Phaseolus vulgaris
3.1.1.11 46000
-
 isoenzyme PE I from pod, gel filtration Phaseolus vulgaris

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.11 Phaseolus vulgaris
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.11 partial, isoenzyme PE I and PE II Phaseolus vulgaris

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.11 pod
-
 Phaseolus vulgaris
-
3.1.1.11 seed coat
-
 Phaseolus vulgaris
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.1.11 additional information
-
-
 Phaseolus vulgaris

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.11 pectin + H2O
-
 Phaseolus vulgaris methanol + pectate
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.11 6.5 9 isoenzyme PE I from pod Phaseolus vulgaris
3.1.1.11 7 9 isoenzyme PE II from seed hull Phaseolus vulgaris