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Literature summary extracted from

  • Kitamoto, N.; Okada, H.; Yoshino, S.; Ohmiya, K.; Tsukagoshi, N.
    Pectin methylesterase gene (pmeA) from Aspergillus oryzae KBN616: its sequence analysis and overexpression, and characterization of the gene product (1999), Biosci. Biotechnol. Biochem., 63, 120-124.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.1.1.11 overexpression under control of the Aspergilus oryzae TEF1 promoter Aspergillus oryzae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.11 33792
-
 x * 33792, calculation from nucleotide sequence Aspergillus oryzae

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.11 Aspergillus oryzae
-
 KBN616
-
3.1.1.11 Aspergillus oryzae KBN616
-
 KBN616
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.11 pectin + H2O
-
 Aspergillus oryzae methanol + pectate
-
 ?
3.1.1.11 pectin + H2O
-
 Aspergillus oryzae KBN616 methanol + pectate
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.11 ? x * 33792, calculation from nucleotide sequence Aspergillus oryzae

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.11 55
-
-
 Aspergillus oryzae

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.11 55
-
 stable up to, sharp inactivation above Aspergillus oryzae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.11 5
-
-
 Aspergillus oryzae

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.1.11 4 7 stable Aspergillus oryzae