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Literature summary extracted from

  • Warrilow, A.G.S.; Turner, R.J.; Jones, M.G.
    A novel form of pectinesterase in tomato (1994), Phytochemistry, 35, 863-868.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.11 35900
-
 x * 35900, isoenzyme A, SDS-PAGE Solanum lycopersicum
3.1.1.11 40300
-
 x * 40300, isoenzyme B, SDS-PAGE Solanum lycopersicum
3.1.1.11 43200
-
 x * 43200, isoenzyme C, SDS-PAGE Solanum lycopersicum

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.11 Solanum lycopersicum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.11 4 enzyme forms: A, B, C and D Solanum lycopersicum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.11 fruit isoenzyme A is the predominant enzyme form Solanum lycopersicum
-
3.1.1.11 hypocotyl isoenzyme B and C in comparable amounts Solanum lycopersicum
-
3.1.1.11 pericarp
-
 Solanum lycopersicum
-
3.1.1.11 root isoenzyme C is the predominant enzyme form Solanum lycopersicum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.11 pectin + H2O
-
 Solanum lycopersicum methanol + pectate
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.11 ? x * 35900, isoenzyme A, SDS-PAGE Solanum lycopersicum
3.1.1.11 ? x * 43200, isoenzyme C, SDS-PAGE Solanum lycopersicum
3.1.1.11 ? x * 40300, isoenzyme B, SDS-PAGE Solanum lycopersicum