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Literature summary extracted from

  • Finzenhagen, U.; Emeis, C.C.
    Pectinesterase from yeast Cryptococcus albidus (1984), Eur. Congr. Biotechnol., 3, 397-401.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.1.11 extracellular
-
 Naganishia albida
-
-

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.11 Naganishia albida
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.11 pectin + H2O pectin B Naganishia albida methanol + pectate
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.11 45
-
-
 Naganishia albida

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.1.1.11 30 50 about 50% of maximal activity at 30°C and at 50°C Naganishia albida

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.11 35
-
 10 min, stable Naganishia albida
3.1.1.11 45
-
 10 min, 45% loss of maximal activity Naganishia albida
3.1.1.11 50
-
 10 min, 50% loss of activity Naganishia albida

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.11 6
-
-
 Naganishia albida

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.1.11 4.7 9 pH 4.7: about 45% of maximal activity, pH 9.0: about 65% of maximal activity Naganishia albida