KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0012 | - |
glycine betaine | at 30°C in presence of 300 mM KCl | Listeria monocytogenes | |
0.0029 | - |
glycine betaine | at 30°C in presence of 600 mM sucrose | Listeria monocytogenes | |
0.0157 | - |
glycine betaine | at 4°C, no additions | Listeria monocytogenes |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | - |
Listeria monocytogenes | 16020 | - |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + H2O + glycine betaine/out | Listeria monocytogenes | enzyme is responsible for the cold-activated and osmotically activated glycine betaine transport | ADP + phosphate + glycine betaine/in | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Listeria monocytogenes | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + H2O + glycine betaine/out | - |
Listeria monocytogenes | ADP + phosphate + glycine betaine/in | - |
? | |
ATP + H2O + glycine betaine/out | enzyme is responsible for the cold-activated and osmotically activated glycine betaine transport | Listeria monocytogenes | ADP + phosphate + glycine betaine/in | - |
? |
Synonyms | Comment | Organism |
---|---|---|
glycine betaine porter II | - |
Listeria monocytogenes |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | - |
30°C, 300 mM KCl | Listeria monocytogenes |
30 | - |
30°C, 600 mM sucrose | Listeria monocytogenes |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | 35 | 10°C: about 45% of maximal activity, 35°C: about 55% of maximal activity, at 30 mM KCl | Listeria monocytogenes |
15 | 40 | about 45% of maximal activity at 15°C and at 40°C, at 600 mM sucrose | Listeria monocytogenes |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
enzyme is activated by decreasing temperature within the range of 15°C to 4°C | Listeria monocytogenes |