Literature summary for 7.5.2.1 extracted from

Schoenert, S.; Seitz, S.; Krafft, H.; Feuerbaum, E.; Andernach, I.; Witz, G.; Dahl, M.K.
Maltose and maltodextrin utilization by Bacillus subtilis (2006), J. Bacteriol., 188, 3911-3922.

Search for more literature for 7.5.2.1

Cloned(Commentary)

Cloned (Comment)	Organism
expressed in Escherichia coli strain RB791/pMBPHis6x	Bacillus subtilis

KM Value [mM]

KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
0.0005	-	maltose	Bacillus subtilis wild type, at 37°C, 0.001 mM 14C-labelled maltose (final concentration)	Bacillus subtilis
0.005	-	maltose	Bacillus subtilis strain MD195, mutant enzyme amyE, at 37°C, 0.001 mM 14C-labelled maltose (final concentration)	Bacillus subtilis
0.0075	-	maltose	Bacillus subtilis strain MD235, mutant enzyme mdxE, at 37°C, 0.001 mM 14C-labelled maltose (final concentration)	Bacillus subtilis

Organism

Organism	UniProt	Comment	Textmining
Bacillus subtilis	-	-	-

Purification (Commentary)

Purification (Comment)	Organism
Ni2+-chelating affinity gel chromatography and gel filtration	Bacillus subtilis

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
ATP + H2O + maltose/out	-	Bacillus subtilis	ADP + phosphate + maltose/in	-	?

Synonyms

Synonyms	Comment	Organism
GlvC	-	Bacillus subtilis
MalP	-	Bacillus subtilis
maltose-specific enzyme IICB	-	Bacillus subtilis

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Release 2023.1 (January 2023)