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Literature summary for 7.1.2.1 extracted from
- Relationship between ethanol tolerance, H+ -ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains (2006), Int. J. Food Microbiol., 110, 34-42.
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | in wine yeast strains, ergosterol, oleic acid and palmitoleic acid contents in plasma membrane are highly correlated with ATPase activity and ethanol tolerance. Saccharomyces cerevisiae var. capensis flor yeast strain exhibits the highest ergosterol concentration in plasma membrane when grown in 4% ethanol and is the most ethanol-tolerant | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
different wine yeast strains. Wine yeast can be distinguished in terms of ATPase activity and oleic acid and palmitoic acid in plasma membrane | - |
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Release 2023.1 (January 2023)
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