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Literature summary for 7.1.2.1 extracted from

  • Hu, C.K.; Bai, F.W.; An, L.J.
    Influence of phospholipid fatty acid composition of plasma membrane on sensitivity of plasma membrane AtPase of a self-flocculating yeast to in vivo ethanol activation and its relationship to ethanol tolerance (2004), Sheng Wu Gong Cheng Xue Bao, 20, 784-789.
    View publication on PubMed

Localization

Localization Comment Organism GeneOntology No. Textmining
plasma membrane characteristics of phospholipid fatty acid composition of plasma membrane leading to the enhanced ethanol tolerance of the strain, are also efficicious to increase the percentage of activation of plasma membrane ATPase per unit of ethanol Saccharomyces cerevisiae 5886
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plasma membrane characteristics of phospholipid fatty acid composition of plasma membrane leading to the enhanced ethanol tolerance of the strain, arew also efficiacious to increase the percentage of activation of plasma membrane ATPase per unit of ethanol Schizosaccharomyces pombe 5886
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Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
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-
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Schizosaccharomyces pombe
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Source Tissue

Source Tissue Comment Organism Textmining

Synonyms

Synonyms Comment Organism
plasma membrane ATPase
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Saccharomyces cerevisiae
plasma membrane ATPase
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Schizosaccharomyces pombe