Crystallization (Comment) | Organism |
---|---|
structural model of GMPS in a closed, active state. The salt bridge between residues H186 and E383 functions as a connection between the two active sites | Escherichia coli |
Protein Variants | Comment | Organism |
---|---|---|
E383A | 8fold decrease in glutaminase activity | Escherichia coli |
H186A | 30-50 fold decrease in Km value for glutamine | Escherichia coli |
H186A/E383A | mutant exhibits poor solubility and basal glutaminase activity | Escherichia coli |
H186E/E383H | interchange of the amino acids of the salt bridge, significant decrease in catalytic activity | Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.007 | - |
XMP | mutant H186A/E383A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
0.008 | - |
XMP | mutant H186E/E383H, overall reaction, pH 8.5, 37°C | Escherichia coli | |
0.022 | - |
XMP | mutant E383A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
0.043 | - |
XMP | wild-type, release of NH3, pH 8.5, 37°C | Escherichia coli | |
0.045 | - |
XMP | mutant H186A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
0.05 | - |
XMP | mutant H186A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
0.05 | - |
XMP | mutant H186E/E383H, release of NH3, pH 8.5, 37°C | Escherichia coli | |
0.053 | - |
XMP | wild-type, overall reaction, pH 8.5, 37°C | Escherichia coli | |
0.056 | - |
XMP | mutant E383A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
0.074 | - |
XMP | mutant H186A/E383A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
1.6 | - |
L-glutamine | wild-type, pH 8.5, 37°C | Escherichia coli | |
3.2 | - |
L-glutamine | mutant E383A, pH 8.5, 37°C | Escherichia coli | |
67 | - |
L-glutamine | mutant H186E/E383H, pH 8.5, 37°C | Escherichia coli | |
80 | - |
L-glutamine | mutant H186A, pH 8.5, 37°C | Escherichia coli | |
99 | - |
L-glutamine | mutant H186A/E383A, pH 8.5, 37°C | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | P04079 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + XMP + L-glutamine + H2O | - |
Escherichia coli | AMP + diphosphate + GMP + L-glutamate | - |
? | |
ATP + XMP + NH3 | - |
Escherichia coli | AMP + diphosphate + GMP | - |
? | |
L-glutamine + H2O | - |
Escherichia coli | L-glutamate + NH3 | - |
? |
Synonyms | Comment | Organism |
---|---|---|
GMPS | - |
Escherichia coli |
GuaA | - |
Escherichia coli |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.081 | - |
XMP | mutant H186E/E383H, overall reaction, pH 8.5, 37°C | Escherichia coli | |
0.085 | - |
XMP | mutant H186A/E383A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
3.2 | - |
XMP | mutant E383A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
3.2 | - |
L-glutamine | mutant E383A, pH 8.5, 37°C | Escherichia coli | |
4.7 | - |
L-glutamine | mutant H186E/E383H, pH 8.5, 37°C | Escherichia coli | |
4.8 | - |
L-glutamine | mutant H186A/E383A, pH 8.5, 37°C | Escherichia coli | |
6.1 | - |
XMP | mutant H186E/E383H, release of NH3, pH 8.5, 37°C | Escherichia coli | |
7 | - |
XMP | mutant E383A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
9 | - |
XMP | mutant H186A/E383A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
13.3 | - |
XMP | wild-type, release of NH3, pH 8.5, 37°C | Escherichia coli | |
13.7 | - |
L-glutamine | wild-type, pH 8.5, 37°C | Escherichia coli | |
14 | - |
XMP | mutant H186A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
15.6 | - |
XMP | mutant H186A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
16 | - |
L-glutamine | mutant H186A, pH 8.5, 37°C | Escherichia coli | |
23 | - |
XMP | wild-type, overall reaction, pH 8.5, 37°C | Escherichia coli |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.049 | - |
L-glutamine | mutant H186A/E383A, pH 8.5, 37°C | Escherichia coli | |
0.07 | - |
L-glutamine | mutant H186E/E383H, pH 8.5, 37°C | Escherichia coli | |
0.21 | - |
L-glutamine | mutant H186A, pH 8.5, 37°C | Escherichia coli | |
1 | - |
L-glutamine | mutant E383A, pH 8.5, 37°C | Escherichia coli | |
8 | - |
L-glutamine | wild-type, pH 8.5, 37°C | Escherichia coli | |
100 | - |
XMP | mutant H186E/E383H, overall reaction, pH 8.5, 37°C | Escherichia coli | |
110 | - |
XMP | mutant H186A/E383A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
120 | - |
XMP | mutant E383A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
120 | - |
XMP | mutant H186A/E383A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
120 | - |
XMP | mutant H186E/E383H, release of NH3, pH 8.5, 37°C | Escherichia coli | |
140 | - |
XMP | mutant E383A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
310 | - |
XMP | mutant H186A, overall reaction, pH 8.5, 37°C | Escherichia coli | |
310 | - |
XMP | mutant H186A, release of NH3, pH 8.5, 37°C | Escherichia coli | |
310 | - |
XMP | wild-type, release of NH3, pH 8.5, 37°C | Escherichia coli | |
430 | - |
XMP | wild-type, overall reaction, pH 8.5, 37°C | Escherichia coli |