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Literature summary for 6.3.4.6 extracted from

  • Castric, P.A.; Levenberg, B.
    Urea amidolyase of Candida utilis. Characterization of the urea cleavage reactions (1976), Biochim. Biophys. Acta, 438, 574-583.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
acetamide
-
Cyberlindnera jadinii
ADP
-
Cyberlindnera jadinii
Avidin
-
Cyberlindnera jadinii
Formamide
-
Cyberlindnera jadinii
NaF
-
Cyberlindnera jadinii

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
ATP + urea + HCO3- Cyberlindnera jadinii enzyme is involved in urea cleavage ?
-
?

Organism

Organism UniProt Comment Textmining
Cyberlindnera jadinii
-
enzymes involved in urea cleavage, biotin carboxylation, urea carboxylation, and allophanate hydrolysis occur as a complex of enzymes
-

Purification (Commentary)

Purification (Comment) Organism
copurification of the enzymes involved in urea cleavage, biotin carboxylation, urea carboxylation, and allophanate hydrolysis occur as a complex of enzymes Cyberlindnera jadinii

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ATP + urea + HCO3-
-
Cyberlindnera jadinii ADP + phosphate + allophanate
-
?
ATP + urea + HCO3- enzyme is involved in urea cleavage Cyberlindnera jadinii ?
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
52
-
rapid loss of activity Cyberlindnera jadinii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
-
Cyberlindnera jadinii

pH Range

pH Minimum pH Maximum Comment Organism
7.2 9 pH 7.2: about 50% of maximal activity, pH 9.0: about 30% of maximal activity Cyberlindnera jadinii