Cloned (Comment) | Organism |
---|---|
expression of p67 and truncated HCS in Saccharomyces cerevisiae for interaction analysis in the two-hybrid system, overview. Usage of derivatives of Saccharomyces cerevisiae wild-type strain W303 | Homo sapiens |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | - |
Homo sapiens |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + biotin + apo-[propionyl-CoA carboxylase] | Homo sapiens | - |
AMP + diphosphate + propionyl-CoA carboxylase | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Homo sapiens | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + biotin + apo-[propionyl-CoA carboxylase] | - |
Homo sapiens | AMP + diphosphate + propionyl-CoA carboxylase | - |
? | |
ATP + biotin + apo-[propionyl-CoA carboxylase] | substrate is p67, the carboxyl-terminal fragment of the propionyl-CoA-carboxylase alpha subunit, the substrate is biotinylated at Lys67. Determination of amino acid of HCS involved in the interaction, docking of p67 near Arg508 and Ser515 within the central domain of HCS, overview | Homo sapiens | AMP + diphosphate + propionyl-CoA carboxylase | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | modeling of the 3D structure of human HCS, HCS comprises four putative domains, i.e. the N-terminus, the biotin transfer/ATP-binding domain, a putative linker domain, and the C-terminus. Both N- and C-termini are essential for biotinylation of carboxylases by HCS | Homo sapiens |
Synonyms | Comment | Organism |
---|---|---|
HCS | - |
Homo sapiens |
Holocarboxylase synthetase | - |
Homo sapiens |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
ATP | - |
Homo sapiens |
General Information | Comment | Organism |
---|---|---|
physiological function | HCS catalyzes the binding of the vitamin biotin to carboxylases and histones | Homo sapiens |