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Literature summary for 6.3.1.2 extracted from

  • Scarpeci, T.E.; Marro, M.L.; Bortolotti, S.; Boggio, S.B.; Valle, E.M.
    Plant nutritional status modulates glutamine synthetase levels in ripe tomatoes (Solanum lycopersicum cv. Micro-Tom) (2007), J. Plant Physiol., 164, 137-145.
    View publication on PubMed

Localization

Localization Comment Organism GeneOntology No. Textmining
chloroplast
-
Solanum lycopersicum 9507
-
cytosol
-
Solanum lycopersicum 5829
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
42000
-
SDS-PAGE, in green fruits Solanum lycopersicum
45000
-
SDS-PAGE, in leaves Solanum lycopersicum

Organism

Organism UniProt Comment Textmining
Solanum lycopersicum
-
cultivar Micro-Tom
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Solanum lycopersicum
-
fruit GS2 is only detected in green fruits, not detected in red, mature fruits Solanum lycopersicum
-
leaf
-
Solanum lycopersicum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ATP + L-Glu + NH4+
-
Solanum lycopersicum ADP + phosphate + L-Gln
-
?

Synonyms

Synonyms Comment Organism
Glutamine synthetase
-
Solanum lycopersicum
GS1
-
Solanum lycopersicum
GS2
-
Solanum lycopersicum