Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 5.6.2.2 extracted from

  • Jo, J.Y.; Gonzalez de Mejia, E.; Lila, M.A.
    Catalytic inhibition of human DNA topoisomerase II by interactions of grape cell culture polyphenols (2006), J. Agric. Food Chem., 54, 2083-2087.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
epicatechin gallate
-
Homo sapiens
myricetin potentiating interaction between inhibitors myricetin and resveratrol Homo sapiens
procyanidin B2 potentiating interactions between procyanidin B2 and epicatechin gallate, myricetin and resveratrol Homo sapiens
resveratrol potentiating interaction between inhibitors myricetin and resveratrol Homo sapiens

Organism

Organism UniProt Comment Textmining
Homo sapiens
-
-
-

IC50 Value

IC50 Value IC50 Value Maximum Comment Organism Inhibitor Structure
0.000029
-
pH 8.0, 37°C Homo sapiens epicatechin gallate
0.000039
-
pH 8.0, 37°C Homo sapiens myricetin
0.0045
-
pH 8.0, 37°C Homo sapiens procyanidin B2
0.0657
-
pH 8.0, 37°C Homo sapiens resveratrol