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Literature summary for 5.6.2.2 extracted from
- Changes of self-association, secondary structure, and biological activity properties of topoisomerase II under varying salt conditions (1995), Biochemistry, 34, 3632-3639.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 150000 | - |
1 * or 2 * 150000, the proportions of monomers and dimers in the monomer-dimer equilibrium strongly depends on both the protein concentration and the salt concentration | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Saccharomyces cerevisiae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| network of DNA rings + ATP + H2O | decatenation | Saccharomyces cerevisiae | monomeric DNA circles + ADP + phosphate | - |
? |  |
| supercoiled DNA + ATP + H2O | catenation | Saccharomyces cerevisiae | catenated DNA networks + ADP + phosphate | - |
? | |
| supercoiled DNA + ATP + H2O | relaxation | Saccharomyces cerevisiae | relaxed DNA + ADP + phosphate | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| dimer | 1 * or 2 * 150000, the proportions of monomers and dimers in the monomer-dimer equilibrium strongly depends on both the protein concentration and the salt concentration | Saccharomyces cerevisiae |
| monomer | 1 * or 2 * 150000, the proportions of monomers and dimers in the monomer-dimer equilibrium strongly depends on both the protein concentration and the salt concentration | Saccharomyces cerevisiae |
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