Application | Comment | Organism |
---|---|---|
food industry | isomaltulose is widely used as sucrose substitute in diet and diabetes products | Erwinia rhapontici |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
80000 | - |
determined by SDS-PAGE, in the range of 70-80 kDa | Erwinia rhapontici |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose | Erwinia rhapontici | - |
6-O-alpha-D-Glucopyranosyl-D-fructofuranose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Erwinia rhapontici | - |
- |
- |
Purification (Comment) | Organism |
---|---|
using subsequently a Sephadex G-25, a DEAE-cellulose and a Sephadex G-75 column | Erwinia rhapontici |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
210 | - |
- |
Erwinia rhapontici |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose | - |
Erwinia rhapontici | 6-O-alpha-D-Glucopyranosyl-D-fructofuranose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
alpha-glycosyl transferase | - |
Erwinia rhapontici |
isomaltulose synthase | - |
Erwinia rhapontici |
sucrose isomerase | - |
Erwinia rhapontici |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Erwinia rhapontici |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Erwinia rhapontici |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 7 | - |
Erwinia rhapontici |