General Stability | Organism |
---|---|
stable to freezing and thawing | Brevibacillus brevis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-oxoglutarate | - |
Brevibacillus brevis | |
NaBH4 | - |
Brevibacillus brevis | |
p-hydroxycinnamate | - |
Brevibacillus brevis | |
p-hydroxyphenylpyruvate | - |
Brevibacillus brevis | |
phenylhydrazine | - |
Brevibacillus brevis | |
phenylpyruvate | - |
Brevibacillus brevis | |
pyruvate | - |
Brevibacillus brevis | |
Semicarbazide | - |
Brevibacillus brevis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
75000 | - |
gel filtration | Brevibacillus brevis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-Tyr | Brevibacillus brevis | formation of beta-Tyr which is the N-terminal amino acid of the antibiotic edeine | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brevibacillus brevis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Brevibacillus brevis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.00188 | - |
- |
Brevibacillus brevis |
Storage Stability | Organism |
---|---|
-20°C, stable for at least 3 months | Brevibacillus brevis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-Tyr | - |
Brevibacillus brevis | 3-Amino-3-(4-hydroxyphenyl)propanoate | i.e. beta-Tyr | ? | |
L-Tyr | formation of beta-Tyr which is the N-terminal amino acid of the antibiotic edeine | Brevibacillus brevis | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Brevibacillus brevis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
32 | 39 | active in this range | Brevibacillus brevis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
22 | - |
75% loss of activity after 24 h at room temperature | Brevibacillus brevis |
60 | - |
5 min, complete inactivation | Brevibacillus brevis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Brevibacillus brevis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
8 | 9 | about 10% of maximal activity at pH 8 and 9 | Brevibacillus brevis |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
ATP | required | Brevibacillus brevis |