Activating Compound | Comment | Organism | Structure |
---|---|---|---|
alpha-D-glucose 1,6-diphosphate | Km: 0.00224 mM | Saccharomyces cerevisiae |
General Stability | Organism |
---|---|
stable in 5 mM acetate buffer or 10 mM citrate buffer, pH 5.5, 4 C, but in 5 mM Tris-HCl buffer pH 7.4, 80% loss of activity per day | Saccharomyces cerevisiae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Be2+ | - |
Saccharomyces cerevisiae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.023 | - |
alpha-D-glucose 1-phosphate | - |
Saccharomyces cerevisiae |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | optimal activity with 1.0-3.0 mM | Saccharomyces cerevisiae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
31633 | - |
2 * 31633, sedimentation equilibrium in 6 M guanidine-HCl, sedimentation equilibrium in dodecyl sulfate and 2-mercaptoethanol, SDS-PAGE | Saccharomyces cerevisiae |
65600 | - |
gel filtration, sucrose density gradient centrifugation, sedimentation equilibrium centrifugation | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
490 | - |
substrate glucose 1-phosphate | Saccharomyces cerevisiae |
Storage Stability | Organism |
---|---|
4°C, saturated ammonium sulfate, 0.1 M Na2HPO4-HCl, pH 7.0, 0.1 mM EDTA, 1 mM Mg2+, 3 months stable | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alpha-D-glucose 1-phosphate | - |
Saccharomyces cerevisiae | D-glucose 6-phosphate | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 31633, sedimentation equilibrium in 6 M guanidine-HCl, sedimentation equilibrium in dodecyl sulfate and 2-mercaptoethanol, SDS-PAGE | Saccharomyces cerevisiae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
41 | - |
at least 5 min stable | Saccharomyces cerevisiae |